Our MEnus

A typical dinner menu is composed of two entree selections and

three accompaniment selections.

All menus are accompanied by fresh bread or rolls and butter

For appetizers, please choose 3 items. 

For a dessert bar, please choose 3-4 items.

All of our menus are custom made for you and your event, and we are always happy to make any modifications to the format or to any items on the menu. Adding your special details is what makes an event meaningful and memorable.

Items marked with an * are seasonally available. V denotes vegan options, and GF denotes gluten free. 

Mesquite Grilled Tri Tip

rubbed with our signature spice blend, caramelized onions

Our #1 best seller!  GF

Garlic Rubbed Flat Iron Steak

 with chimichurri  GF

Gold Rush Flat Iron Steak

rosemary balsamic marinade, house-made bacon jam, crumbled Pt Reyes blue cheese GF

Braised Beef Short Ribs

malbec, aromatic vegetables  GF

Brasato al Barolo

Italian style roast beef with black pepper red wine sauce, rosemary pesto

Texas Style Brisket

with our signature dry rub, cooked low & slow  GF

Swiss Steak

savory tomato, garlic & onion sauce

Slow Roasted Prime Rib

crusted with our signature spice blend, horseradish cream GF

New Zealand Rack of Lamb

herb crust, olive beurre rouge

Tequila-Lime Pork Loin

charred hatch chile relish GF

Stout Roasted Pork Loin 

caramelized fennel, citrus, and onion

Roasted Pork Loin Roulade 

apples, cranberries, walnuts, rosemary, cider reduction sauce

Rosemary-Garlic Chicken Breast Piccata

white wine & lemon sauce, capers, parsley

Caprese Chicken Breast

basil, heirloom tomato, fresh mozzarella, balsamic reduction GF

Chicken Marsala

pan fried chicken cutlets & mushrooms in a creamy Marsala wine sauce

Parisian Chicken Breast

marinated with dijon, orange & tarragon, served with fennel-shallot marmalade GF

Nonni's Chicken

braised with thyme, caramelized onions, lemon, white wine GF

Dijon Chicken Breast

sage, honey, wilted spinach, seared lemon GF

Provencal Chicken Breast

marinated with honey, lavender and lemon, balsamic-fig glaze​ GF

Saltimbocca Chicken Breast

sage pesto, mozzarella, crisp prosciutto, balsamic reduction GF

Tuscan Braised Chicken 

peppers, onions, artichoke hearts, capers, garlic and tomato GF

Apple Cider Chicken Breast

cider-brined chicken breast, roasted apple & onion, cider reduction sauce

Duck Confit

rosemary-tangerine marmalade, caramelized onion GF

Spanish Style Shrimp ​

green olives, almonds, smoked paprika, lemon, garlic GF

Sea Bass Filet

sauce vert, roasted baby peppers GF

Bacon Wrapped Salmon Filet

​spiced honey glaze, rosemary pecan crumble GF

Spice Rubbed Salmon Filet

with Kumquat Glaze and wilted baby spinach GF

Roasted Salmon Filet

black pepper lemon butter, fresh dill GF

Chilled Fennel Crusted Salmon

heirloom tomato and fresh fennel GF

Crab Cakes

preserved lemon aioli, dressed field greens

Yucatan Shrimp 

sweet and savory garlic-lime sauce, red onion, sweet peppers, cilantro pesto GF

Petite Lobster Tail

citrus butter GF

Grilled Portobello

quinoa, lentils, aromatic vegetables, sage pesto GF, V

Eggplant Parmesan

with house-made marinara and three cheeses

Fire Roasted Sweet Pepper

quinoa, white beans, onions, herbs, roasted garlic tomato sauce GF, V

Smoky Eggplant Stack

grilled eggplant, ricotta, herbs, bread crumbs, parmesan

Stuffed Tomato 

risotto style wild rice, fresh herbs, parmesan cheese, balsamic reduction, micro greens

Chef's Garden Pesto Pasta

garden herb pesto, fire roasted peppers, baby spinach, feta

Antipasto Pasta

olives, roasted peppers, artichoke hearts, fresh mozzarella

Upscale Mac & Cheese

fontina, parmesan, sage, buttered bread crumbs

Old Fashioned Mac & Cheese

four cheeses, applewood smoked bacon, buttered bread crumbs

Zucchini Linguine

house-made basil pesto, white beans, baby heirloom tomatoes, toasted walnuts V

Pancetta Penne

pancetta, leeks, cremini mushrooms, arugula, smoked gouda cream sauce

Roasted Garlic Mashed Potatoes

butter and cream

Creamy Mashed Potatoes

topped with butter melted leeks GF

Au Gratin Potatoes

yukon gold potatoes with spring garlic cream

French Style Rainbow Potatoes

fennel, shallot, cornichon, dijon GF, 

Sweet Potato Salad

scallion, sweet pepper, apple cider vinaigrette GF, 

Herbed Polenta Cakes

with sweet corn, parmesan GF

Golden Saffron Rice

sweet peppers, peas  GF, V

Wild Rice Pilaf

toasted vermicelli, basmati and wild rice, sultanas, caramelized onion​  V 

July Delight Wild Rice Salad

blueberries, scallions, toasted almonds, spinach, basil vinaigrette GF, V

Sesame Butternut Wild Rice

scallion, sesame, roasted butternut squash, spinach GF, V 

Mushroom & Leek Risotto

cremini mushrooms, leeks, white wine, herbs GF *

Delta Asparagus

fire roasted sweet pepper relish, lemon-oregano aioli GF  

Seasonal Harvest Vegetables

with thyme butter GF 

Maple Roast Vegetables

turnips, apples, onions, carrots, golden beets, maple butter GF

Brussels & Broccoli with Bacon,

red onion, balsamic glaze GF 

Heirloom Cauliflower, Roasted Baby Peppers

Bermuda onions, roasted garlic GF, V 

Yellow & Green Summer Squash

sage pesto, pickled onions, roasted grape tomatoes GF, V

Oven Roasted Ratatouille

basil pistou, pine nuts GF, V 

Slow Cooked Blue Lake Beans

roasted onions, tomatoes, bacon, balsamic GF, V 

*Baby Summer Vegetables

baby zucchini & summer squash, baby peppers, tarragon, balsamic​ GF, V

Garden Grill

garlic & herb marinated eggplant, peppers, zucchini, red onion, mushrooms  GF, V

Spiced Squash & Sprouts

winter squash, Brussels sprouts, fall spices, sprinkled with pumpkin seeds GF

Roasted Broccoli and Heirloom Cauliflower

garlic, olive oil, chili flake GF, V 

Classic Caesar

parmesan crisps, herb croutons, house-made dressing 

Super Caesar

sundried tomatoes, fire roasted peppers, kalamata olives, kale, romaine, parmesan crisp, herb croutons, house-made dressing  

American Wedge

iceberg wedge, roasted grape tomatoes, crisp spiced bacon, pickled bermuda onion, house-made Pt Reyes Blue cheese, buttermilk herb dressing GF

Berry Harvest Salad

strawberries, blueberries, blackberries, pickled red onions, chevre, toasted almonds, field greens, champagne-lavender vinaigrette GF

Elote Salad

crisp romaine, roasted sweet corn off the cob, minced red onion, minced red bell pepper, cotija cheese, chile-lime vinaigrette, crema GF 

Emerald City Salad

snap peas, asparagus, radish, chevre, little gem lettuce, creamy tarragon dressing GF 

California Crisp Salad 

shaved watermelon radish, scallion, carrot, jicama, sunflower sprouts, sunflower seeds, hearts of romaine, avocado vinaigrette GF, V 

Heirloom Garden Salad 

haved watermelon radish, english cucumber, baby heirloom tomatoes, pickled bermuda onion, buttermilk-herb dressing G

Spinach Salad

baby spinach, roasted grape tomatoes, spiced bacon, pickled red onion, hard cooked egg,

red wine vinaigrette GF

Vintner’s Salad

field greens, roasted grapes, creamy chevre, pickled red onion, honey-balsamic dressing GF

Roasted Apple Salad

roasted apples, toasted almonds, dry jack, field greens, apple cider vinaigrette GF  

*Autumn Passion Salad

field greens, persimmon, pomegranate, apple, toasted pumpkin seed, honey-balsamic dressing GF, V 

*Roasted Peach Salad

baby spinach, dry jack, toasted pecans, roasted peaches, peach vinaigrette GF 

*Spiced Pear Salad

field greens,  spiced poached pear, manchego, roasted shallot white wine vinaigrette

Charcuterie Cones

filled with a selection of skewered meats and cheeses, fruit, house-made pickled vegetables, olives, crackers, breadsticks

because this item contains a variety of filling options, this counts as 3 selections and can serve as your entire appetizer course

Gold Country Style Grazing Table

featuring select meats & cheeses, fresh and pickled locally grown vegetables, seasonal fruits, savory house-made spreads, freshly baked breads and crackers

because this item contains a variety of filling options, this counts as 3 selections and can serve as your entire appetizer course

Artisan Cheese Board

5 cheeses, usually brie, gouda, manchego, bleu, cheddar, herbs, toasted nuts, freshly baked bread, crackers

Charcuterie Board

cured meats, selected cheeses, house-made pickles, freshly baked breads, crackers

Rustic Cheese and Fruit Board

4 cheeses - brie wedges, cubed cheddar, gouda and havarti, fresh seasonal fruit, herb garnish, freshly baked bread, crackers

Bruschetta Bar

Classic Tomato Basil, Artichoke Herb, Bacon Jam, Herbed Ricotta, Creamy Brie Spread, Garlic Hummus, Olive Tapenade, accompanied by assorted toasts, breads and crackers 

Seasonal Crudites with 2 dips

choose from creamy artichoke-feta dip, creamy garlic herb dip, red beet hummus, lentil hummus, white bean hummus, baba ganoush (GF, can be V)

Seasonal Fresh Fruit Display

with lavender syrup and fresh mint (V, GF)

Tropical Fruit Display

with chili-lime salt (V, GF)

Assorted Gourmet Sausages

with house-made mustards (GF)

Mediterranean Meatballs

pine nuts, feta, fire roasted tomato sauce 

Chili Verde Meatballs (pork)

tomatillo chili sauce, queso cotija

Brie en Croute

with pomegranate reduction

Smoked Gouda Fondue

with seasonal accompaniments, fresh bread

Hot Artichoke-Spinach Dip

parmesan, mozzarella and provolone cheeses, freshly baked bread, cracker 

Shrimp Cocktail Skewers, house-made cocktail sauce, fresh lemon, microgreens (GF)

Shrimp Ceviche with jicama, citrus, cilantro and chili-lime salt (GF)

Yucatan Shrimp with garlic-lime marinade and fire roasted pasilla pepper-corn relish (GF)

Asian Poached Prawns with citrus supremes, ginger, and baby cilantro with sesame oil drizzle (GF)

Pork Belly Skewers with cabernet-blackberry reduction, rosemary, pickled mustard seed (GF)

Bourbon Roasted Pork Belly, medjool date & blue cheese skewer spicy honey drizzle (GF)

Mini Twice Baked Truffled Marble Potatoes with white cheddar and chive GF)

Smoked Salmon and Cucumber Canapes with dill creme fraiche

Mini Brie En Croute with pomegranate reduction

* Brie Toasts with fresh persimmon-ginger chutney

House-made Pate Toasts topped with brandied apple and fresh thyme

Herb Focaccia Toast topped with red wine braised short ribs, tomato confit, and fresh thyme

Smoky Eggplant Bruschetta fresh tomato, basil, feta

Kahlua Pork Sliders with grilled pineapple, cilantro pesto, and sriracha aioli 

Mini Chicken & Waffle Skewers with smokey maple drizzle

Tiny Tacos with slow roasted carnitas, avocado crema, house-pickled jalapeno, fresh radish (GF)

Mexican Flags cucumber, watermelon, jicama skewers, chili lime salt (V, GF)

Bacon Wrapped Shrimp parsley-rosemary pesto (GF)

Greek Salad Bites cucumber, feta, olive, tomato and pepper with fresh oregano (GF)

Beet-Brined Deviled Eggs with horseradish, tobiko caviar, and fresh chive (GF)

Gourmet Deviled Egg Selection served nested in field greens (GF)

Hawaiian Sausage Skewers with caramelized pineapple and pickled red onion (GF)

Tomato Soup Sips with grilled cheese bites

Tandoori Chicken on Crisp Wonton with mango salsa

Meatball Romesco Sliders with smoked gouda

Flatbread Bites with Point Reyes Blue Cheese, Red Pear & Arugula

Flatbread Bites with Sausage & Roasted Pepper

Flatbread Bites with Artichoke & Parmesan

Bruschetta with white bean puree, baby tomatoes, fresh thyme, extra virgin olive oil drizzle (V)

Stuffed Mushrooms with goat cheese, breadcrumbs, and herbs

Stuffed Mushrooms with dry jack, sausage, breadcrumbs, and herbs

Prosciutto Wrapped Marinated Artichoke Hearts (GF)

Tri-Tip Sliders with roasted red pepper aioli and arugula on mini rolls

Rosemary Radicchio Chicken Lettuce Cups (GF)

Mushroom and Tarragon Tartlets

Goat Cheese and Herb Tartlets

Cracked Black Pepper, Bleu Cheese and Bacon Gougeres

Shrimp Wonton Crisp topped with plum sauce and pickled scallion

Minted Sweet Pea Soup Sips with crème fraiche and preserved lemon (GF)

Sweet Corn Polenta Cakes topped with herbed goat cheese and cherry chutney (GF) * Asparagus and Wild Mushroom Tarts with chevre and herbs

Polenta Tortinas topped with ricotta cheese, chef’s garden pesto, & roasted baby tomato (GF)

White Gazpacho Sips with pumpkin seed oil and toasted pumpkin seed 

* Heirloom Tomato Gazpacho Sips (when seasonally available) (V)

Fresh Berry Skewers with lavender syrup (V, GF)

Fresh Berry & Brie Skewers with Blackberry-Balsamic Reduction (GF)

* Watermelon & Heirloom Tomato Skewers with white balsamic & basil  (V, GF)

Caprese Skewers basil oil, fresh lemon zest (GF)

Caribbean Jerk Shrimp Wonton Cups with mango salsa  

* Pork Belly and Watermelon Skewers with candied jalapeno (when seasonally available) (GF) * Butternut Squash & Sweet Potato Coins maple goat cheese & spiced pumpkin seed (GF)

* Spiced Red Pear Tartlet with blue cheese and chive (when seasonally available)

Bacon Wrapped Sweet Potato Skewers with whole grain mustard vinaigrette

* Fresh Fig Skewers with honey-balsamic drizzle, toasted almonds, and fresh thyme (GF, V)

* Pickled Stone Fruit Skewers with fennel seed and goat cheese (GF)

Pumpkin Risotto Cakes topped with cumin ricotta and toasted pumpkin seed (GF)

Porcini Mushroom Soup Sips topped with chives, crème fraiche (GF)  

Assorted Mousse and Trifle Cups

Triple chocolate, lemon, vanilla, strawberry vanilla, strawberry lavender, pumpkin spice, 

tiramisu, raspberry white chocolate, or rum cake 

Assorted Cookie Bar

Flavor options include chocolate chip, oatmeal, peanut butter, molasses, snickerdoodles 

Option to add milk in mini bottles with straws  

Mini Pie Assortment

Mixed berry, lemon, cherry, pumpkin, pecan, apple, lemon, chocolate cream, or vanilla berry cream

Assorted Dessert Bars

Includes Lemon bars, toffee crunch blondies,  peanut butter & jelly bars, brownies, raspberry mousse bars, dream bars, pecan pie bars

Macarons

Almond, Caramel, Chocolate, Coffee, Cookies & Cream, Lemon, Pistachio or Raspberry   Dessert Fruit Display (GF)

Seasonal fresh fruit selection with brown sugar whipped cream, garnished with edible flowers

Dessert Cheese and Fruit Board

Four Artisan Cheeses, Fresh & Dried Fruit, Dark Chocolate Squares, freshly baked baguette

Cake Pops

chocolate with chocolate sprinkles or vanilla with rainbow sprinkles

Churros

Served with whipped cream, chocolate sauce, nutella, caramel sauce, rainbow sprinkles   Doughnut Holes

a fun addition to any dessert bar

Cotton Candy

Freshly spun carnival treat - freshly made on-site with machine included

Shaved Ice

Flavors include pineapple, blue raspberry, cherry, lime, coconut-  made to order on-site, machine included

Ice Cream Sundae Bar

Hand scooped Vanilla, Chocolate, & Strawberry with chocolate sauce, caramel sauce, chopped nuts, brownie crumbles, cherries, whipped cream, rainbow sprinkles

S’mores Bar

A Classic! A variety of chocolates, graham crackers and marshmallows. Indoor or Outdoor

Cakes, Cupcakes or Mini Cupcakes

We offer small cakes, up to 2 tiers, Gluten Free and Vegan available

Flavors Below

Chocolates

Mayan Chocolate

Dark chocolate cupcakes with a hint of chili and cocoa-cinnamon buttercream

Mint Chip

Moist mint cake with mini chocolate chips & chocolate buttercream garnished with fresh mint

Campfire Cupcakes

Chocolate graham cupcakes topped with chocolate ganache &  toasted marshmallow

Tiramisu

Vanilla cake moistened with espresso and topped with chocolate mascarpone frosting

Quadruple Chocolate

Chocolate chip cake topped with cocoa buttercream, drizzled with chocolate ganache

Red Velvet

A southern classic with rich cream cheese frosting

 Fruit

Grapefruit Rosemary

Grapefruit and rosemary scented cake topped with a swirl of fresh grapefruit buttercream Strawberry Lavender 

Strawberry cake with a hint of lavender and strawberry buttercream

Lemon Thyme

Vanilla cake with lemon zest and fresh thyme topped with lemon buttercream and fresh thyme Autumn Sunset

Ginger pear cake with vanilla buttercream and candied ginger

Sparkler

Airy champagne cake topped with blackberry buttercream 

Lemon

Vanilla cake filled with lemon curd, topped with whipped cream

Framboise

Rich almond cake topped with raspberry buttercream and fresh raspberry

Grandma’s Classic

Vanilla cake topped with wildflower honey whipped cream and fresh berries

Tropical Treat

Coconut cake topped with key lime buttercream and toasted coconut flake

Snickerdoodle

Cinnamon and Vanilla cake topped with brown sugar buttercream

Pumpkin Pecan

Super moist pumpkin cake studded with pecans and topped with maple buttercream and candied pecan 

Peter Cottontail

Velvety carrot cake with pecans and rich cream cheese frosting

Cardamom Pistachio

Aromatic cardamom cake studded with pistachios and topped with saffron buttercream 

The Marilyn Monroe 

Vanilla bean cake with double vanilla buttercream, topped with sugar pearls 

Botanical Garden

English Rose

Rose scented cake with rose petal buttercream garnished with edible flowers

Earl Grey

Bergamot and Earl Grey infused cake topped with vanilla buttercream

Orange Blossom 

Sweet orange cake topped with whipped orange blossom buttercream

Lemon Verbena

Lemon verbena cake with Linden cherries and vanilla buttercream topped with a fresh cherry  

Just For Fun

 Ice Cream Sundae

Vanilla cake with chocolate buttercream, caramel sauce, rainbow sprinkles & a cherry on top

Funfetti

Classic white cake studded with rainbow sprinkles, topped with vanilla buttercream and more sprinkles on top 

Shirley Temple

Cherry-lime cupcakes topped with vanilla buttercream and a maraschino cherry

PB&J

Vanilla cake filled with grape jelly, topped with peanut buttercream